April 13, 2016

Capricious Walnut & Arugula PestoCreated by Sheana DavisYields 6 servings 2 cup fresh arugula, stems removed1/4 cup fresh garlic cloves1 cup Achadinha Capricious cheese, grated1/2 cups walnuts1 cup olive oil3 tablespoons white Balsamic Vinegar1/2 teaspoon sea salt1 teaspoon fresh ground black pepper1 pound fresh golden tomatoes, washed and sliced 1/2 inch thickPlace arugula and garlic in food processor and blend. Drizzle in Olive Oil. Add in walnuts. Contin...

June 3, 2015

  • 1/8th to 1/4 pound of Hot Hilda Cheese Curd

  • 4 large eggs

  • 1/8th cup Whole milk

  • Vidalia Onions-2

  • Crimini Mushrooms-roughly 5

  • Finely chopped chives

  • Sour cream or Salsa Fresca ( not to spicy)


First heat Olive Oil or Butter in either a sautee or Omlette pan on low.
Beat eggs with a whisk or place in a blender and homogenize thoroughly add chives and mix again
Add whole milk. Blend thoroughly. This gives a fluffy even consiste...

March 11, 2014

  • 8 ounces artichoke hearts (fresh steamed, canned or frozen water pack only) chopped fine

  • 1 teaspoon fresh garlic, minced

  • 1/2 cup yellow onion

  • 1 cup mayonnaise

  • 8 ounces cream cheese

  • 2 tablespoons fresh jalapeno, seeds removed and chopped fine

  • 1 teaspoon dried dill

  • 2 cups Capicious Cheese, grated

  • 1/2 teaspoon salt and pepper or to taste

Place artichoke hearts, garlic and onion in a food processor and coarsel...

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