June 3, 2015

  • 1/8th to 1/4 pound of Hot Hilda Cheese Curd

  • 4 large eggs

  • 1/8th cup Whole milk

  • Vidalia Onions-2

  • Crimini Mushrooms-roughly 5

  • Finely chopped chives

  • Sour cream or Salsa Fresca ( not to spicy)


First heat Olive Oil or Butter in either a sautee or Omlette pan on low.
Beat eggs with a whisk or place in a blender and homogenize thoroughly add chives and mix again
Add whole milk. Blend thoroughly. This gives a fluffy even consiste...

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