A Portuguese table cheese made with a seasonal blend of pasteurized goats and cows milk aged 3-7 months. This is a crowd-pleaser as it's used on a cheeseboard, on salads, for grilled cheese, macaroni & cheese, and many other dishes. Great also with fig or tomato jam. Pairs well with white, red wines, and any one of our great craft brews in Sonoma County.
Broncha Cow and Goat Milk
Origin: Petaluma, CA
Type: Pasteurized goat and cow milk, typically aged 2-4 months
Cheese style: Mold ripened on cypress planks
Food Pairings: Excellent alone, in a grilled cheese in pasta with tomatoes.
We ship via standard carrier Monday - Wednesday. Please note the selected ship date is an estimated ship date.
Most of the collections weigh less than 5 pounds and we will ship those anywhere within the Continental United States for a flat rate of $20. There is an individual charge for each item or collection that you order.