Our Feta is a Greek style Feta stored in its own sea salt/whey brine. The flavor is all about what the girls are eating at that time of year. Goat/cow milk feta and blend it throughout the year due to our girls natural cycles. We do not use culture to make it, just vegetable rennet. We recommend a quick soak in cold water to wash the brine off before eating it. It tastes great with fresh fruit, tomatoes, salads including cold pasta salad. Fresh & Firm ! 

Feta in a Sea salt brine .30 pounds

  • Our fresh pastuerized goat's milk feta is mild and sweetly creamy with a brine finish.
    Food pairings: salad, fruit, avocado, olives
    Wine pairings:fruity reds, crisp and dry whites