A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone. When properly prepared they yield the most deletable morsels of sweet pork meat to be found anywhere on the pig.  

Ham Hocks

$13.99Price

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