They're all precisely cut from a big piece of cured pork belly, AKA a Bacon Slab. Slabs tend to have irregular shapes and edges, and once all the strips have been cut from it, Bacon Ends are the pieces that remain. Just as tastey but intended as an ingreediant more than a breakfast side.

Plain Bacon Ends

$10.99Price

    ©2019 by Achadinha Cheese Co. Created by KEK.

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