Lamb shoulder, rich in connective tissue, is your best choice for stews and braises. ... However it is cut, shoulder will be tough unless it is cooked for a long time, at which point it becomes meltingly tender and luscious. Lamb shoulder is best cooked by braising, stewing, roasting or grilling.

Shoulder Chops

$25.99Price

    ©2019 by Achadinha Cheese Co. Created by KEK.

    • White Facebook Icon
    • White Instagram Icon