Pacheco Family Recipe: Artichoke Jalapeno Dip

March 11, 2014



    8 ounces artichoke hearts (fresh steamed, canned or frozen water pack only) chopped fine

  • 1 teaspoon fresh garlic, minced

  • 1/2 cup yellow onion

  • 1 cup mayonnaise

  • 8 ounces cream cheese

  • 2 tablespoons fresh jalapeno, seeds removed and chopped fine

  • 1 teaspoon dried dill

  • 2 cups Capicious Cheese, grated

  • 1/2 teaspoon salt and pepper or to taste

Place artichoke hearts, garlic and onion in a food processor and coarsely chop.
Add in mayonnaise, cream cheese, jalapenos and dill. Sprinkle in Capricious Cheese, salt and pepper and hand mix. Adjust seasoning and enjoy with fresh crudite or slice of baguette.


Please reload

Featured Posts

Pacheco Family Recipe: Hot Hilda Omelet

June 3, 2015

Please reload

Recent Posts
Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon

©2019 by Achadinha Cheese Co. Created by KEK.

  • White Facebook Icon
  • White Instagram Icon